This started out as my grandmother’s peach cobbler recipe and grew into my go-to for any fruit or berry cobbler. Not a biscuit-dough or pastry cobbler, it’s a dump cake recipe really, an easy way to make a rich Southern-style dessert for any occasion.
Many years ago, my sister-in-law made these white sauce pizzas as an appetizer. When she told me the secret ingredient in her white pizza sauce, I had concerns but four slices later, I was begging for the recipe.
No matter where life and love take me, I’m always grounded by crossing the Mississippi Delta toward the foothills of the Ozarks I call home. With the relentless passing of time, these trips home seem more consequential. People and land are changing; there’s much to be done in preparation for passing all of these things and memories to the next generation to value.