This is the pasta sauce my kids come home from college for, the one I make for large groups, the one that generates the most “Can I have this recipe?” moments.
Cooking from the Pantry – Easy Fruit Cobbler Recipe
This started out as my grandmother’s peach cobbler recipe and grew into my go-to for any fruit or berry cobbler. Not a biscuit-dough or pastry cobbler, it’s a dump cake recipe really, an easy way to make a rich Southern-style dessert for any occasion.
Dining Room Ideas – My Minimalist Spring Dining Room Decor
I know it’s still cold many places, but it’s 70 and sunny here so I’m calling it spring. This is the time when heavy winter and holiday things go to storage, lighter, minimalist (for me) decor comes out and spring cleaning begins. I’m starting slow, with a spring dining room.