This started out as my grandmother’s peach cobbler recipe and grew into my go-to for any fruit or berry cobbler. Not a biscuit-dough or pastry cobbler, it’s a dump cake recipe really, an easy way to make a rich Southern-style dessert for any occasion.
I know it’s still cold many places, but it’s 70 and sunny here so I’m calling it spring. This is the time when heavy winter and holiday things go to storage, lighter, minimalist (for me) decor comes out and spring cleaning begins. I’m starting slow, with a spring dining room.
When I want something sweet or my kids are asking for snacks, I love popping microwave popcorn in a paper bag.