I asked fellow food bloggers from around the world to send me their best and most colorful and they came through in a big way. Whether you’re looking for a summer supper salad, a picnic, or a potluck, brunch, or barbecue side, you’re sure to find something to fit the bill.
This is the pasta sauce my kids come home from college for, the one I make for large groups, the one that generates the most “Can I have this recipe?” moments.
This started out as my grandmother’s peach cobbler recipe and grew into my go-to for any fruit or berry cobbler. Not a biscuit-dough or pastry cobbler, it’s a dump cake recipe really, an easy way to make a rich Southern-style dessert for any occasion.