Baked Meatballs Recipe
The best recipe for baked meatballs has a bit of heat and is equally perfect for pasta, as an appetizer, and in meatball sub sandwiches.
ghee or clarified butter
important - oil will burn
93% lean ground beef
mild or hot, remove casings
Sriracha or other chili sauce
Panko bread crumbs
tomato, marinara, or pasta sauce
Preheat oven to 550 degrees Fahrenheit; grease sheet pan with ghee or clarified butter.
Mix beef, sausage, and eggs thoroughly by hand in large mixing bowl.
Add remaining ingredients, mix by hand until fully incorporated.
Place meatballs on sheet pans with at least 1/2 inch between (weigh 45g or make by hand approximately the size of golf balls).
Place in oven, do not open for 10 minutes. NOTE - They are not done at this point. You must simmer them in a sauce.
Remove and carefully place in simmering pasta sauce (enough to cover); simmer for one hour.
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