Easy Fajitas
An adaptable fajita recipe that will work with most vegetables and meats.
Servings 4
Ingredients
- 4 cups 1/2 inch sliced vegetables Any combination of bell peppers, onions, and mushrooms
- 1/4 cup avocado oil See notes
- 1 lime
- 3 tbsp F&F Southwestern spice blend www.foodnfabric.com/spice-recipes
- 2 cups 1/2 inch sliced cooked meat Or substitute - see notes
Instructions
- Preheat broiler on high, place vegetables in a sealable bag or bowl with 1/2 the oil, the juice of 1/2 the lime (throw in the lime zest if you really like lime), and 1/2 the spices. Shake until coated.
- Spread vegetable mixture on sheet pan, broil 4 inches from broiler until onions just start to blacken on their edges (see photo). Watch closely, they will go quickly once browning starts. Remove and set aside.
- Heat oil in a large skillet over medium high heat until shimmering. Add remainder of spices, stir, and immediately add cooked meat and stir to coat. Cook 1-2 minutes until heated through and spices start to mellow. Lower heat to medium.
- Add vegetable mixture to meat, stir to combine, remove from heat. Add juice from the remaining lime half (and more zest if you like), stir to combine. Serve hot with warmed tortillas and garnish (see notes).